Production, statistical optimization, and functional characterization of alkali stable pectate lyase...
Production, statistical optimization, and functional characterization of alkali stable pectate lyase of Paenibacillus lactis PKC5 for use in juice clarification
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London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Pectate lyase is a hydrolytic enzyme used by diverse industries to clarify food. The enzyme occupies a 25% share of the total enzyme used in food industries, and their demand is increasing gradually. Most of the enzymes in the market belong to the fungal origin and take more time to produce with high viscosity in the fermentation medium, limiting i...
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Production, statistical optimization, and functional characterization of alkali stable pectate lyase of Paenibacillus lactis PKC5 for use in juice clarification
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TN_cdi_doaj_primary_oai_doaj_org_article_7593f878738a44c9b18025b1c7a59b4e
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7593f878738a44c9b18025b1c7a59b4e
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-022-11022-0
