Antimicrobials from Seaweeds for Food Applications
Antimicrobials from Seaweeds for Food Applications
About this item
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The exponential growth of emerging multidrug-resistant microorganisms, including foodborne pathogens affecting the shelf-life and quality of foods, has recently increased the needs of the food industry to search for novel, natural and eco-friendly antimicrobial agents. Macroalgae are a bio-diverse group distributed worldwide, known to produce multi...
Alternative Titles
Full title
Antimicrobials from Seaweeds for Food Applications
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7659068e5b934b2c8bb7d40ae13cdf82
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7659068e5b934b2c8bb7d40ae13cdf82
Other Identifiers
ISSN
1660-3397
E-ISSN
1660-3397
DOI
10.3390/md19040211
