Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice
Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice
About this item
Full title
Author / Creator
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
Subjects
More information
Scope and Contents
Contents
Ultrafiltration and diafiltration were proposed for the production of cloudy apple-cranberry juice of reduced sugar content. Ceramic membrane of 15 kDa MWCO was used in a cross-flow configuration, the retentate was treated as a final product. The juice before and after membrane treatments were characterized for total soluble solids content, glucose...
Alternative Titles
Full title
Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_768d9f3331f4406c904ffe7335fff277
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_768d9f3331f4406c904ffe7335fff277
Other Identifiers
ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app8071082
