Log in to save to my catalogue

An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Wal...

An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Wal...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_76ccc3554107483b907eedb2f0084508

An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil

About this item

Full title

An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil

Publisher

Basel: MDPI AG

Journal title

Agronomy (Basel), 2022-09, Vol.12 (10), p.2258

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which have positive biological properties and have a favorable impact on blood lipids and lipoproteins. Walnut oil is low in saturated fatty acids and high in unsaturated fatty acids as well as being high in other vital nutrients. Walnut oil can be extracted us...

Alternative Titles

Full title

An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_76ccc3554107483b907eedb2f0084508

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_76ccc3554107483b907eedb2f0084508

Other Identifiers

ISSN

2073-4395

E-ISSN

2073-4395

DOI

10.3390/agronomy12102258

How to access this item