Transformation Mechanisms of Chemical Ingredients in Steaming Process of Gastrodia elata Blume
Transformation Mechanisms of Chemical Ingredients in Steaming Process of Gastrodia elata Blume
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
To explore the transformation mechanisms of free gastrodin and combined gastrodin before and after steaming of
(
), a fresh
sample was processed by the traditional steaming method prescribed by Chinese Pharmacopoeia (2015 version), and HPLC-ESI-TOF/MS method was used to identify the chemical composition in steamed and fresh
. Finally, 2...
Alternative Titles
Full title
Transformation Mechanisms of Chemical Ingredients in Steaming Process of Gastrodia elata Blume
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_7790806cb9464b13b9c90e2b56f7cc7d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7790806cb9464b13b9c90e2b56f7cc7d
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24173159
