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Adjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke...

Adjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7890862e269e4d84b7570b1bb4bb257e

Adjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke patients: a cross-sectional hospital-based registry study

About this item

Full title

Adjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke patients: a cross-sectional hospital-based registry study

Publisher

England: BioMed Central Ltd

Journal title

BMC neurology, 2019-11, Vol.19 (1), p.282-282, Article 282

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Diagnosing dysphagia in acute stroke patients is crucial, as this comorbidity determines morbidity and mortality; we therefore investigated the impact of flexible nasolaryngeal endoscopy (FEES) in acute stroke patients.
The FEES investigation as performed in acute stroke patients treated at a large university hospital, allocated as a standard pr...

Alternative Titles

Full title

Adjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke patients: a cross-sectional hospital-based registry study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_7890862e269e4d84b7570b1bb4bb257e

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7890862e269e4d84b7570b1bb4bb257e

Other Identifiers

ISSN

1471-2377

E-ISSN

1471-2377

DOI

10.1186/s12883-019-1499-8

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