Citric Acid Controls the Activity of YopH Bacterial Tyrosine Phosphatase
Citric Acid Controls the Activity of YopH Bacterial Tyrosine Phosphatase
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Publisher
New Zealand: Dove Medical Press Limited
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Language
English
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Publisher
New Zealand: Dove Medical Press Limited
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Contents
Citric acid (CA) is a tricarboxylic acid with antioxidant and antimicrobial properties. Based on previous studies, the small compound with its three carboxylic groups can be considered a protein tyrosine phosphatase inhibitor. YopH, a protein tyrosine phosphatase, is an essential virulence factor in
bacteria.
We performed enzymatic activity a...
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Full title
Citric Acid Controls the Activity of YopH Bacterial Tyrosine Phosphatase
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TN_cdi_doaj_primary_oai_doaj_org_article_78a384fe53fb46f5872234da3ed27fc3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_78a384fe53fb46f5872234da3ed27fc3
Other Identifiers
ISSN
1177-8881
E-ISSN
1177-8881
DOI
10.2147/DDDT.S444500
