Phosphorus affects enzymatic activity and chemical properties of cotton soil
Phosphorus affects enzymatic activity and chemical properties of cotton soil
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Publisher
Prague: Czech Academy of Agricultural Sciences (CAAS)
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Language
English
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Prague: Czech Academy of Agricultural Sciences (CAAS)
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Contents
Pot experiments were conducted in 2017 with two cotton cultivars (CCRI 79 and LMY 28) and three phosphorus (P) levels: 3, 8 and 12 mg P2O5/kg as P0, P1 and P2, respectively. In this study, the soil water-soluble organic carbon content increased as the soil available P (AP) increased, while there were no significant variations for soil total organic...
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Full title
Phosphorus affects enzymatic activity and chemical properties of cotton soil
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TN_cdi_doaj_primary_oai_doaj_org_article_78e32f29472f48f4be7071f52fa38152
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_78e32f29472f48f4be7071f52fa38152
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ISSN
1214-1178
E-ISSN
1805-9368
DOI
10.17221/296/2019-PSE