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Phosphorus affects enzymatic activity and chemical properties of cotton soil

Phosphorus affects enzymatic activity and chemical properties of cotton soil

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_78e32f29472f48f4be7071f52fa38152

Phosphorus affects enzymatic activity and chemical properties of cotton soil

About this item

Full title

Phosphorus affects enzymatic activity and chemical properties of cotton soil

Publisher

Prague: Czech Academy of Agricultural Sciences (CAAS)

Journal title

Plant, soil and environment, 2019-01, Vol.65 (7), p.361-368

Language

English

Formats

Publication information

Publisher

Prague: Czech Academy of Agricultural Sciences (CAAS)

More information

Scope and Contents

Contents

Pot experiments were conducted in 2017 with two cotton cultivars (CCRI 79 and LMY 28) and three phosphorus (P) levels: 3, 8 and 12 mg P2O5/kg as P0, P1 and P2, respectively. In this study, the soil water-soluble organic carbon content increased as the soil available P (AP) increased, while there were no significant variations for soil total organic...

Alternative Titles

Full title

Phosphorus affects enzymatic activity and chemical properties of cotton soil

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_78e32f29472f48f4be7071f52fa38152

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_78e32f29472f48f4be7071f52fa38152

Other Identifiers

ISSN

1214-1178

E-ISSN

1805-9368

DOI

10.17221/296/2019-PSE

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