Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic ove...
Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor
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Publisher
Bogota: Universidad Nacional de Colombia
Journal title
Language
English
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Publisher
Bogota: Universidad Nacional de Colombia
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Scope and Contents
Contents
This study evaluates the inactivation of Bacillus licheniformis in liquid coffee extract using heating microwaves. To achieve accurate measurements of temperatures, an optical fiber sensor was developed and calibrated for real-time and in situ measurements of the extract. Using a central composite design, the effects of the processing time, power l...
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Full title
Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_791e06dc580943cb9227820e60809f35
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_791e06dc580943cb9227820e60809f35
Other Identifiers
ISSN
0012-7353
E-ISSN
2346-2183
DOI
10.15446/dyna.v84n200.51468
