Comparative study of the structure and durability of commercial silicate glasses for food consumptio...
Comparative study of the structure and durability of commercial silicate glasses for food consumption and cosmetic packaging
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Four commercial glass compositions were investigated to understand their mechanisms of alteration in light of the current and future regulations on food contact materials. Lead crystal (fine glassware), soda-lime (food and cosmetic containers), borosilicate (cookware) and barium glass (tableware) powders and slabs were altered for 3 years, in aceti...
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Full title
Comparative study of the structure and durability of commercial silicate glasses for food consumption and cosmetic packaging
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TN_cdi_doaj_primary_oai_doaj_org_article_798f9869879a42c6bc3a4a346786667d
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_798f9869879a42c6bc3a4a346786667d
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ISSN
2397-2106
E-ISSN
2397-2106
DOI
10.1038/s41529-024-00502-5
