Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extrac...
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Chestnut peels are a poorly characterized, underexploited by-product of the agri-food industry. This raw material is rich in bioactive compounds, primarily polyphenols and tannins, that can be extracted using different green technologies. Scaling up the process for industrial production is a fundamental step for the valorization of the extract. In...
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Full title
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction
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TN_cdi_doaj_primary_oai_doaj_org_article_79a5988dd006469fa19d87cc0892879d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_79a5988dd006469fa19d87cc0892879d
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox11050988
