Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillu...
Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The demand of functional foods is on the rise, and researchers are trying to develop nutritious dairy products by using well-characterized strains of bacteria. In this study, we identified locally isolated strains of Lactobacillus fermentum from Bubalus bubalis (Nilli Ravi buffalo) milk and evaluated their potential as probiotics in food products l...
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Full title
Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic
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TN_cdi_doaj_primary_oai_doaj_org_article_79edd6be40094cd191e9fca321b1f128
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_79edd6be40094cd191e9fca321b1f128
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ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms10050954
