Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Q...
Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition
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Author / Creator
Publisher
MDPI AG
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Language
English
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Publisher
MDPI AG
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Contents
The aim of this experiment was to study the effects of a 40% inclusion of broccoli by-product (BB) and artichoke plant (AP) silages in dairy goat diets on the milk yield, composition and animal health status during a full lactation. Feed consumption was lower in AP and BB animals due to their composition and higher moisture content, and BB animals...
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Full title
Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition
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TN_cdi_doaj_primary_oai_doaj_org_article_7b8e867dc4304c1eaf47a139c46a58dc
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7b8e867dc4304c1eaf47a139c46a58dc
Other Identifiers
ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani10091670
