Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopepti...
Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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This study aimed to investigate the potential of Bacillus licheniformis-fermented products (BLFP) and their derived antimicrobial lipopeptide, surfactin, for the prevention of coccidiosis in broilers. Broilers were fed BLFP at 1.25 and 5 g/kg under Eimeria tenella challenge. At the end of experiment (35 days), the growth performance, survival rate,...
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Full title
Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers
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TN_cdi_doaj_primary_oai_doaj_org_article_7c08d5b6bfba409a924f2187e187e4f9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7c08d5b6bfba409a924f2187e187e4f9
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ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani11123576
