Understanding Italian Consumers' Perception of Safety in Animal Food Products
Understanding Italian Consumers' Perception of Safety in Animal Food Products
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The concept of food safety is still underexplored among consumers, especially in relationship with the perception of food technology. Through an online survey (
= 489), this study explored: I, how perceived safety is related to products obtained with different technological treatments and described with different commercial information; II, the...
Alternative Titles
Full title
Understanding Italian Consumers' Perception of Safety in Animal Food Products
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7c08ed1e965d416bb37d30241ae832c7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7c08ed1e965d416bb37d30241ae832c7
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11223739
