The influence of different yeast strains and yeast nutrients on the aroma of Krstač and Žižak wines
The influence of different yeast strains and yeast nutrients on the aroma of Krstač and Žižak wines
About this item
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Publisher
Society of Chemists and Technologists of Macedonia
Journal title
Language
English
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Publication information
Publisher
Society of Chemists and Technologists of Macedonia
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Scope and Contents
Contents
Krstač and Žižak are autochthonous grape varieties grown in Montenegro. Although international varieties are more popular, the autochthonous varieties are very important, especially for countries developing tourism. The fermentation aromas produced during alcoholic fermentation contribute significantly to wine quality. The effects of yeasts (Saccha...
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Full title
The influence of different yeast strains and yeast nutrients on the aroma of Krstač and Žižak wines
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7c136622057545afb7ddf9cf5ddb91c7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7c136622057545afb7ddf9cf5ddb91c7
Other Identifiers
ISSN
1857-5552
E-ISSN
1857-5625
DOI
10.20450/mjcce.2023.2777
