The Study of Yak Colostrum Nutritional Content Based on Foodomics
The Study of Yak Colostrum Nutritional Content Based on Foodomics
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Author / Creator
Xiong, Lin , Pei, Jie , Bao, Pengjia , Wang, Xingdong , Guo, Shaoke , Cao, Mengli , Kang, Yandong , Yan, Ping and Guo, Xian
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The utilization of yak milk is still in a primary stage, and the nutrition composition of yak colostrum is not systematically characterized at present. In this study, the lipids, fatty acids, amino acids and their derivatives, metabolites in yak colostrum, and mature milk were detected by the non−targeted lipidomics based on (ultra high performance...
Alternative Titles
Full title
The Study of Yak Colostrum Nutritional Content Based on Foodomics
Authors, Artists and Contributors
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7d83c8a7f0b94388b78f4e4a63192a23
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7d83c8a7f0b94388b78f4e4a63192a23
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12081707
