Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata
Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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To date, only a few steroids have been isolated from the mushroom Stropharia rugosoannulata which can be cultivated. In this paper, a novel lectin (SRL) with a molecular weight of 38 kDa, and a unique IKSGVYRIVSWQGALGPEAR N-terminal sequence was isolated from S. rugosoannulata, which represents the first protein isolated from the mushroom. The puri...
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Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata
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TN_cdi_doaj_primary_oai_doaj_org_article_7de24e21ef5d47b08cd3b395df9bd1ed
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7de24e21ef5d47b08cd3b395df9bd1ed
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules191219880
