Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
About this item
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Author / Creator
Yang, Chao , Li, Lihua , Yang, Ligang , Lǚ, Hui , Wang, Shaokang and Sun, Guiju
Publisher
England: BioMed Central Ltd
Journal title
Language
English
Formats
Publication information
Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
Until now, little research concerning the lipid-lowering and anti-obesity functions of garlic oil and onion oil has been performed. The objective of this study was to explore the effects of garlic oil and onion oil on serum lipid levels in hyperlipidemia model rats, to provide a scientific basis for the prevention of hyperlipidemia through a dietar...
Alternative Titles
Full title
Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7e804e0308d04229a3d6e09a7504b285
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7e804e0308d04229a3d6e09a7504b285
Other Identifiers
ISSN
1743-7075
E-ISSN
1743-7075
DOI
10.1186/s12986-018-0275-x
