Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and na...
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador
About this item
Full title
Author / Creator
Colonges, Kelly , Seguine, Edward , Saltos, Alejandra , Davrieux, Fabrice , Minier, Jérôme , Jimenez, Juan‐Carlos , Lahon, Marie‐Christine , Calderon, Darío , Subia, Cristian , Sotomayor, Ignacio , Fernández, Fabián , Fouet, Olivier , Rhoné, Bénédicte , Argout, Xavier , Lebrun, Marc , Costet, Pierre , Lanaud, Claire , Boulanger, Renaud and Loor Solorzano, Rey Gastón
Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
United States: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as standard cocoa with a more pronounced cocoa aroma and bitterness. In this study, the genetic and biochemical...
Alternative Titles
Full title
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador
Authors, Artists and Contributors
Author / Creator
Seguine, Edward
Saltos, Alejandra
Davrieux, Fabrice
Minier, Jérôme
Jimenez, Juan‐Carlos
Lahon, Marie‐Christine
Calderon, Darío
Subia, Cristian
Sotomayor, Ignacio
Fernández, Fabián
Fouet, Olivier
Rhoné, Bénédicte
Argout, Xavier
Lebrun, Marc
Costet, Pierre
Lanaud, Claire
Boulanger, Renaud
Loor Solorzano, Rey Gastón
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7ef65a63d1094a9da543b7a6e2a9a769
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7ef65a63d1094a9da543b7a6e2a9a769
Other Identifiers
ISSN
1940-3372
E-ISSN
1940-3372
DOI
10.1002/tpg2.20218
