Biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvig...
Biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Shangri-La wine region, China
About this item
Full title
Author / Creator
Zhao, Yue , Sun, Qingyang , Zhu, Shusheng , Du, Fei , Mao, Ruzhi , Liu, Lijing , Tian, Bin and Zhu, Yifan
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
Shangri-La is a wine region that has the highest altitude vineyards in China. This is the first study investigated the biodiversity of non-
Saccharomyces
yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines produced from two sub-regions (Lancang River and Jinsha River) of Shangri-La. The culturable yeasts were prelimina...
Alternative Titles
Full title
Biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Shangri-La wine region, China
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_7f220199fee64a82b43cc6a797fca310
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_7f220199fee64a82b43cc6a797fca310
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-021-83216-x
