Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepp...
Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.)
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publication information
Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
Pepper fruit (
Capsicum annuum
L.) is sensitive to chilling stress with chilling injuries occurring below 7 °C; however, chilling injuries occur at different temperatures depending on the genotype. The present study aimed to identify the factors that affect chilling sensitivity in pepper fruits. A total of 112 F
2
pepper fruits crossed...
Alternative Titles
Full title
Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.)
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TN_cdi_doaj_primary_oai_doaj_org_article_8069371ca6404f59bd2f4505250c2dc9
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8069371ca6404f59bd2f4505250c2dc9
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-022-07268-3
