Implications of white striping and spaghetti meat abnormalities on meat quality and histological fea...
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
About this item
Full title
Author / Creator
Baldi, G. , Soglia, F. , Mazzoni, M. , Sirri, F. , Canonico, L. , Babini, E. , Laghi, L. , Cavani, C. and Petracci, M.
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Scope and Contents
Contents
During the past few years, there has been an increasing prevalence of broiler breast muscle abnormalities, such as white striping (WS) and wooden breast conditions. More recently, a new muscular abnormality termed as spaghetti meat (SM) because of the altered structural integrity of the Pectoralis major muscle often associated with WS has emerged....
Alternative Titles
Full title
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_8073deba62d74a758864639eb35e22ae
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8073deba62d74a758864639eb35e22ae
Other Identifiers
ISSN
1751-7311
E-ISSN
1751-732X
DOI
10.1017/S1751731117001069
