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Comparative study of two table grape varieties with contrasting texture during cold storage

Comparative study of two table grape varieties with contrasting texture during cold storage

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_80d69a4a8c4d4ace92e45a0733ea54ea

Comparative study of two table grape varieties with contrasting texture during cold storage

About this item

Full title

Comparative study of two table grape varieties with contrasting texture during cold storage

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2015-02, Vol.20 (3), p.3667-3680

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its influence has been poorly studied in grapes during postharvest life. In order to better understand this process, the Thompson see...

Alternative Titles

Full title

Comparative study of two table grape varieties with contrasting texture during cold storage

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_80d69a4a8c4d4ace92e45a0733ea54ea

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_80d69a4a8c4d4ace92e45a0733ea54ea

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules20033667

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