Comparative study of two table grape varieties with contrasting texture during cold storage
Comparative study of two table grape varieties with contrasting texture during cold storage
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its influence has been poorly studied in grapes during postharvest life. In order to better understand this process, the Thompson see...
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Comparative study of two table grape varieties with contrasting texture during cold storage
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TN_cdi_doaj_primary_oai_doaj_org_article_80d69a4a8c4d4ace92e45a0733ea54ea
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_80d69a4a8c4d4ace92e45a0733ea54ea
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules20033667