A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Ap...
A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications
About this item
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Author / Creator
Zhang, Haijing , Liu, Zheng , Wang, Zhong , Lei, Ziteng , Jia, Yan , Chen, Wei , Shi, Ruoyu and Wang, Chengtao
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Ergothioneine (EGT), a natural thiol compound with potent antioxidant properties, exhibits diverse biological functions, including anti-inflammatory, neuroprotective, and cardioprotective effects. Despite its promising health and food applications, current production methods, such as mushroom-based liquid fermentation, are hindered by low yields an...
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Full title
A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_8105889e2aef4e6896db6f7a38487c63
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8105889e2aef4e6896db6f7a38487c63
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14091588
