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Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn spe...

Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn spe...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8135e93fc4b84264bdad417d277ddea3

Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

About this item

Full title

Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Publisher

England: BioMed Central Ltd

Journal title

Biological research, 2014-05, Vol.47 (1), p.21-21, Article 21

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in Erzincan province of Turkey.
Citric aci...

Alternative Titles

Full title

Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_8135e93fc4b84264bdad417d277ddea3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8135e93fc4b84264bdad417d277ddea3

Other Identifiers

ISSN

0717-6287,0716-9760

E-ISSN

0717-6287

DOI

10.1186/0717-6287-47-21

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