Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the...
Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets
About this item
Full title
Author / Creator
Vazquez-Mendoza, Oscar Vicente , Andrade-Yucailla, Veronica , Elghandour, Mona Mohamed Mohamed Yasseen , Masaquiza-Moposita, Diego Armando , Cayetano-De-Jesús, Jorge Adalberto , Alvarado-Ramírez, Edwin Rafael , Adegbeye, Moyosore Joseph , Barros-Rodríguez, Marcos and Salem, Abdelfattah Zeidan Mohamed
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
Subjects
More information
Scope and Contents
Contents
The objective of this study was to evaluate the effect of different percentages of alfalfa (Medicago sativa L.) hay (AH) and doses of guanidinoacetic acid (GAA) in the diet on the mitigation of greenhouse gas production, the in vitro rumen fermentation profile and methane (CH4) conversion efficiency. AH percentages were defined for the diets of bee...
Alternative Titles
Full title
Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_823c8c3a1b9a4e868ccda92290f06d62
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_823c8c3a1b9a4e868ccda92290f06d62
Other Identifiers
ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani13111719
