Caffeic Acid Prevented LPS-Induced Injury of Primary Bovine Mammary Epithelial Cells through Inhibit...
Caffeic Acid Prevented LPS-Induced Injury of Primary Bovine Mammary Epithelial Cells through Inhibiting NF-κB and MAPK Activation
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Cairo, Egypt: Hindawi Publishing Corporation
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English
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Cairo, Egypt: Hindawi Publishing Corporation
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Contents
In our previous study, lipopolysaccharide (LPS) significantly reduced the cell viability of primary bovine mammary epithelial cells (bMEC) leading to cell apoptosis, which were prevented by caffeic acid (CA) through inhibiting NF-κB activation and reducing proinflammatory cytokine expression. While the underlying mechanism remains unclear, here, we...
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Full title
Caffeic Acid Prevented LPS-Induced Injury of Primary Bovine Mammary Epithelial Cells through Inhibiting NF-κB and MAPK Activation
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TN_cdi_doaj_primary_oai_doaj_org_article_82819662642a42458f97fdadfab3108a
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_82819662642a42458f97fdadfab3108a
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ISSN
0962-9351
E-ISSN
1466-1861
DOI
10.1155/2019/1897820
