Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products
Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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The valorization of food industry by-products as sources of bioactive compounds is at the forefront of research in functional foods and nutraceuticals. This study focuses on bioactives of apple cider by-products (ACBPs) with putative cardio-protective properties. Total lipids (TLs) were extracted from ACBPs of apple varieties that are low (ACBP1),...
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Full title
Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products
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TN_cdi_doaj_primary_oai_doaj_org_article_82e53aed2d734549bc9edbde9aaaa9d6
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_82e53aed2d734549bc9edbde9aaaa9d6
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26102869
