Ruminant meat flavor influenced by different factors with special reference to fatty acids
Ruminant meat flavor influenced by different factors with special reference to fatty acids
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Publisher
England: BioMed Central Ltd
Journal title
Language
English
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Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. Meat flavor is vital factor for the palatability and acceptability of meat by the consumers. There are various intrinsic and extrinsic factors that influence eating quality of meat. Among these factors, flavor is the m...
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Full title
Ruminant meat flavor influenced by different factors with special reference to fatty acids
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TN_cdi_doaj_primary_oai_doaj_org_article_83a0d2fb4d9d4eb1b25f55c58b62497e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_83a0d2fb4d9d4eb1b25f55c58b62497e
Other Identifiers
ISSN
1476-511X
E-ISSN
1476-511X
DOI
10.1186/s12944-018-0860-z
