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Structural Characteristics and Immunological Function of a New Non-Starch Polysaccharide from Red Sp...

Structural Characteristics and Immunological Function of a New Non-Starch Polysaccharide from Red Sp...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_83cb772896f04f549c04a688c9df2099

Structural Characteristics and Immunological Function of a New Non-Starch Polysaccharide from Red Sprout Taro

About this item

Full title

Structural Characteristics and Immunological Function of a New Non-Starch Polysaccharide from Red Sprout Taro

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2024-11, Vol.13 (22), p.3531

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Taro is a tuber crop that is used for nutritional and medicinal purposes due to its abundance of non-starch polysaccharides (NSPs). Red Sprout taro is a local variety in Southern China, but the characteristics and bioactivities of its NSPs are currently unknown. In this study, NSPs were isolated from the corms of Red Sprout taro using hot-water ext...

Alternative Titles

Full title

Structural Characteristics and Immunological Function of a New Non-Starch Polysaccharide from Red Sprout Taro

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_83cb772896f04f549c04a688c9df2099

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_83cb772896f04f549c04a688c9df2099

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods13223531

How to access this item