Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
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Publisher
United States: Hindawi
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Language
English
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Publisher
United States: Hindawi
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Contents
Whey, a component of milk and a useful by-product of the dairy industry’s casein and cheese-making, has been used for generations to augment animal feed. It contains a range of proteins, including α-lactalbumin, β-lactoglobulin, bovine serum albumin, heavy and light chain immunoglobulins, lactoferrin, glycomacropeptide, and lactoperoxidase. Whey pr...
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Full title
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
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TN_cdi_doaj_primary_oai_doaj_org_article_8437dadd60e34df682b9588320362256
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8437dadd60e34df682b9588320362256
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ISSN
2090-0724
E-ISSN
2090-0732
DOI
10.1155/2024/8455666
