Immobilization of Aspergillus oryzae tyrosine hydroxylase on ZnO nanocrystals for improved stability...
Immobilization of Aspergillus oryzae tyrosine hydroxylase on ZnO nanocrystals for improved stability and catalytic efficiency towards L-dopa production
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
The current study focuses on the submerged fermentation of tyrosine hydroxylase (TH) from
Aspergillus oryzae
IIB-9 and its immobilization on zinc oxide nanocrystals (ZnO-NPs) for increased L-dopa production. The volume of Vogel’s medium (75 ml), period of incubation (72 h), initial pH (5.5), and size of inoculum (1.5 ml) were optimal for ma...
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Full title
Immobilization of Aspergillus oryzae tyrosine hydroxylase on ZnO nanocrystals for improved stability and catalytic efficiency towards L-dopa production
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TN_cdi_doaj_primary_oai_doaj_org_article_848e7f372c3d4fea903ec3dcea09b5d3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_848e7f372c3d4fea903ec3dcea09b5d3
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-023-50198-x
