Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages
Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
In order to obtain high-quality products and gain a competitive advantage, food producers seek improved manufacturing processes, particularly when physicochemical and sensory properties add significant value to the product [...].
Alternative Titles
Full title
Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_849e747fbddd41ab98debe10298b1d3b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_849e747fbddd41ab98debe10298b1d3b
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10050948
