Potential Application of Ovalbumin Gel Nanoparticles Loaded with Carvacrol in the Preservation of Fr...
Potential Application of Ovalbumin Gel Nanoparticles Loaded with Carvacrol in the Preservation of Fresh Pork
About this item
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Author / Creator
Zhang, Ruyi , Xu, Guangwei , Su, Yujie and Rao, Shengqi
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Plant essential oil has attracted much attention in delaying pork spoilage due to its safety, but its low antibacterial efficiency needs to be solved by encapsulation. Our previous research had fabricated a type of ovalbumin gel nanoparticles loaded with carvacrol (OCG
-2) using the gel-embedding method, which had a high encapsulation rate and a...
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Full title
Potential Application of Ovalbumin Gel Nanoparticles Loaded with Carvacrol in the Preservation of Fresh Pork
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_84a1dd9abe8544d0b6d600d4aef03eec
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_84a1dd9abe8544d0b6d600d4aef03eec
Other Identifiers
ISSN
2310-2861
E-ISSN
2310-2861
DOI
10.3390/gels9120941
