Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview
Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Edible flowers are becoming an essential component of people’s nutrition in the Mediterranean basin. In the last decades, many researchers also have focused their attention on the nutritional composition of the edible flowers, as well as their antioxidant and antimicrobial properties, including studies on their safety issues. Despite the growing in...
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Full title
Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_85327d6b16ef480aa499f98b6180a758
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_85327d6b16ef480aa499f98b6180a758
Other Identifiers
ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants11233272
