Optimization of Green Ultrasound-Assisted Extraction of Carotenoids and Tocopherol from Tomato Waste...
Optimization of Green Ultrasound-Assisted Extraction of Carotenoids and Tocopherol from Tomato Waste Using NADESs
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The purpose of this study was to extract the lipophilic fraction from one of the largest source of waste in the industrial sector, namely, the tomato residue from processing the fruit. In order to make this process more environmentally sustainable, this study used a green extraction protocol employing natural deep eutectic solvents (NADESs) combine...
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Optimization of Green Ultrasound-Assisted Extraction of Carotenoids and Tocopherol from Tomato Waste Using NADESs
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TN_cdi_doaj_primary_oai_doaj_org_article_85917ddcf114436b8e3018bb3a347eb3
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_85917ddcf114436b8e3018bb3a347eb3
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30030591
