Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performa...
Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens
About this item
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Author / Creator
Liu, Song , Wang, Kaijun , Lin, Senzhu , Zhang, Zhidan , Cheng, Ming , Hu, Shanshan , Hu, Hongjie , Xiang, Jun , Chen, Fengming , Li, Gonghe and Si, Hongbin
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
In this study, four plant tannins, including AT (
tannin, 68%), CT (
tannin, 60%), QT (
tannin, 73%) and TT (
tannin, 50%) were added to broiler diets for 42 days to evaluate and compare their effects on growth performance, antioxidant capacity, immune performance and gut microbiota in broilers. The results showed that the supplementati...
Alternative Titles
Full title
Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_859a2af836e24ad0af482ea1d585cfb3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_859a2af836e24ad0af482ea1d585cfb3
Other Identifiers
ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox12020441
