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Dietary phytochemical index and its relationship with diabetic sensorimotor polyneuropathy: a case-c...

Dietary phytochemical index and its relationship with diabetic sensorimotor polyneuropathy: a case-c...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_862d15144309422181d6bb4932dd5df0

Dietary phytochemical index and its relationship with diabetic sensorimotor polyneuropathy: a case-control study

About this item

Full title

Dietary phytochemical index and its relationship with diabetic sensorimotor polyneuropathy: a case-control study

Publisher

London: Nature Publishing Group UK

Journal title

Scientific reports, 2024-09, Vol.14 (1), p.21688-9, Article 21688

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Phytochemicals are compounds found in fruits, vegetables, whole grains, nuts and legumes that are non-nutritive but have bioactive properties. A high intake of these compounds is essential for optimal health and disease prevention. No study has investigated the association between Dietary Phytochemical Index (DPI) and polyneuropathy in patients wit...

Alternative Titles

Full title

Dietary phytochemical index and its relationship with diabetic sensorimotor polyneuropathy: a case-control study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_862d15144309422181d6bb4932dd5df0

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_862d15144309422181d6bb4932dd5df0

Other Identifiers

ISSN

2045-2322

E-ISSN

2045-2322

DOI

10.1038/s41598-024-72602-w

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