Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Prot...
Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins
About this item
Full title
Author / Creator
Lv, Siyi , Taha, Ahmed , Hu, Hao , Lu, Qi and Pan, Siyi
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The effects of ultrasonic-assisted extraction (UAE, 200 W, 20 min) on the yield and physicochemical properties of different walnut proteins (WNPs, including albumin, globulin, and glutelin) were investigated. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis indicated that UAE could result in protein molecular fragmentat...
Alternative Titles
Full title
Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_86d64547509c4245ac0ce9afa7f1eced
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_86d64547509c4245ac0ce9afa7f1eced
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24234260
