Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat S...
Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion
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Author / Creator
Ma, Wenjun , Xie, Fengying , Zhang, Shuang , Wang, Huan , Hu, Miao , Sun, Yufan , Zhong, Mingming , Zhu, Jianyu , Qi, Baokun and Li, Yang
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The soy protein isolates (SPI) extracted from different extruded full-fat soybean flakes (FFSF), and their conformational and functional properties were characterized. Overall, the free thiol (SH) content of SPI increased when the extrusion temperature was below 80 °C and decreased at higher temperatures. Soy glycinin (11S) showed higher stability...
Alternative Titles
Full title
Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_87407d54ef7947628806a70671245bff
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_87407d54ef7947628806a70671245bff
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23123265
