Physiological and Transcriptomic Responses of Bok Choy to Heat Stress
Physiological and Transcriptomic Responses of Bok Choy to Heat Stress
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
High temperatures have adverse effects on the yield and quality of vegetables. Bok choy, a popular vegetable, shows varying resistance to heat. However, the mechanism underlying the thermotolerance of bok choy remains unclear. In this study, 26 bok choy varieties were identified in screening as being heat-resistant at the seedling stage; at 43 °C,...
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Full title
Physiological and Transcriptomic Responses of Bok Choy to Heat Stress
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TN_cdi_doaj_primary_oai_doaj_org_article_87f77229a0b74432bfb46dae3d22a455
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_87f77229a0b74432bfb46dae3d22a455
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ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants13081093
