Melatonin Rinsing Treatment Associated with Storage in a Controlled Atmosphere Improves the Antioxid...
Melatonin Rinsing Treatment Associated with Storage in a Controlled Atmosphere Improves the Antioxidant Capacity and Overall Quality of Lemons
About this item
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Author / Creator
Yang, Mengjiao , Zheng, Enlan , Lin, Ziqin , Miao, Ze , Li, Yuhang , Hu, Shiting , Gao, Yanan , Jiang, Yuqian , Pang, Lingling and Li, Xihong
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Antioxidant capacity is one of the most important biological activities in fruits and vegetables and is closely related to human health. In this study, ‘Eureka’ lemons were used as experimental materials and stored at 7–8 °C MT (melatonin, 200 μmol, soaked for 15 min) and CA (controlled atmosphere, 2–3% O2 + 15–16% CO2) individually or in combinati...
Alternative Titles
Full title
Melatonin Rinsing Treatment Associated with Storage in a Controlled Atmosphere Improves the Antioxidant Capacity and Overall Quality of Lemons
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_87f7cf735ab84a168dee3123c08811c3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_87f7cf735ab84a168dee3123c08811c3
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13203298
