Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
This study aimed to explore the genetic and functional diversity of Lactiplantibacillus plantarum (Lpb. plantarum) strains from wild fermented foods to identify traits that are useful for food innovation. The growing demand for clean-label, plant-based, and functionally enriched fermented foods exposes the limitations of current industrial fermenta...
Alternative Titles
Full title
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_880edf5bbc2b4147ad684690cea37f6b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_880edf5bbc2b4147ad684690cea37f6b
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14101765
