Log in to save to my catalogue

Comparison of four chromatographic methods used for measurement of glycated hemoglobin

Comparison of four chromatographic methods used for measurement of glycated hemoglobin

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_88125d70f9cf4509811c54fec706841d

Comparison of four chromatographic methods used for measurement of glycated hemoglobin

About this item

Full title

Comparison of four chromatographic methods used for measurement of glycated hemoglobin

Publisher

Târgu Mureș: De Gruyter Open

Journal title

Revista română de medicină de laborator, 2016-12, Vol.24 (4), p.431-439

Language

English

Formats

Publication information

Publisher

Târgu Mureș: De Gruyter Open

More information

Scope and Contents

Contents

This parameter’s results accuracy has a special importance in the management of diabetic patients since targets for optimal glycemic control are established using HbA1c values. Several error sources can influence the obtained value, some of them can be counteracted (ex. pipetting errors, storage), and others should be taken into consideration at th...

Alternative Titles

Full title

Comparison of four chromatographic methods used for measurement of glycated hemoglobin

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_88125d70f9cf4509811c54fec706841d

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_88125d70f9cf4509811c54fec706841d

Other Identifiers

ISSN

2284-5623,1841-6624

E-ISSN

2284-5623

DOI

10.1515/rrlm-2016-0039

How to access this item