Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microg...
Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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The neuroinflammatory process is considered one of the main characteristics of central nervous system diseases, where a pro-inflammatory response results in oxidative stress through the generation of reactive oxygen and nitrogen species (ROS and RNS). Olive (Olea europaea L.) pomace is a by-product of olive oil production that is rich in phenolic c...
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Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells
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TN_cdi_doaj_primary_oai_doaj_org_article_8819279eb1c14018bd3274ce878ff72b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8819279eb1c14018bd3274ce878ff72b
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12224048
