Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safe...
Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety
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Publisher
Switzerland: MDPI
Journal title
Language
English
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Publisher
Switzerland: MDPI
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Scope and Contents
Contents
The cheese microbiota comprises a consortium of prokaryotic, eukaryotic and viral populations, among which lactic acid bacteria (LAB) are majority components with a prominent role during manufacturing and ripening. The assortment, numbers and proportions of LAB and other microbial biotypes making up the microbiota of cheese are affected by a range...
Alternative Titles
Full title
Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_884e75ef02504d888c4898a9ba2a83a5
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_884e75ef02504d888c4898a9ba2a83a5
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10030602
