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Two rapid diagnostic procedures for the identification of Campylobacter jejuni/coli in food matrix

Two rapid diagnostic procedures for the identification of Campylobacter jejuni/coli in food matrix

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_88a8207c3b9045a593ec294d412d3d94

Two rapid diagnostic procedures for the identification of Campylobacter jejuni/coli in food matrix

About this item

Full title

Two rapid diagnostic procedures for the identification of Campylobacter jejuni/coli in food matrix

Publisher

Prague: Czech Academy of Agricultural Sciences (CAAS)

Journal title

Czech Journal of Food Sciences, 2005-01, Vol.23 (3), p.121-125

Language

English

Formats

Publication information

Publisher

Prague: Czech Academy of Agricultural Sciences (CAAS)

More information

Scope and Contents

Contents

Campylobacter species, in particular C. jejuni and C. coli, cause infections which vary in symptoms, ranging from asymptomatic to severe chronic illness. The only ISO method for the detection of Campylobacter spp. until now has been the cultivation by selective enrichment and distinct conditions of growth taking several days to complete. We compare...

Alternative Titles

Full title

Two rapid diagnostic procedures for the identification of Campylobacter jejuni/coli in food matrix

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_88a8207c3b9045a593ec294d412d3d94

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_88a8207c3b9045a593ec294d412d3d94

Other Identifiers

ISSN

1212-1800

E-ISSN

1805-9317

DOI

10.17221/3381-CJFS

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