Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe C...
Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Food adulteration is a serious problem all over the world. Establishing an accurate, sensitive and fast detection method is an important part of identifying food adulteration. Herein, a sequence-specific ladder-shape melting temperature isothermal amplification (LMTIA) assay was reported to detect soybean-derived components using proofreading enzym...
Alternative Titles
Full title
Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)
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TN_cdi_doaj_primary_oai_doaj_org_article_890e9b12b0264013bb9686838cdb3437
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_890e9b12b0264013bb9686838cdb3437
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28041685
