Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barl...
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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The objective of this study was to determine the efficiency of rye and barley starch hydrolysis in mashing processes using cereal malts as a source of amylolytic enzymes and starch, and to establish the volatile profile of the obtained agricultural distillates. In addition, the effects of the pretreatment method of unmalted cereal grains on the phy...
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Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
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TN_cdi_doaj_primary_oai_doaj_org_article_8a748eb7bd3940a88d909ff990fa0cda
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8a748eb7bd3940a88d909ff990fa0cda
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules21101320
